Psarades: Is a classic value in Palaio Faliro

One of the first restaurants to merge fine dining with a cold attitude impressing its loyal patrons, Psarades is a classic value in Palaio Faliro over the last 4 years for the lovers of fish-eating.
In a beautiful environment, you will have the opportunity to taste exclusive sea-oriented recipes thought the creative sight of chef Vasilis Tsatsakis.
First among the options of the demanding palates are the orsotto with squid ink, the tuna carpaccio and the paella of the fishermen, dishes that represent the Greek cuisine.
Definitely try the signature dish, the “Fishermen Peinirli”. One of its advantages is its list of wines originating from the Greek vineyard. Leave some room at the end for a delicious crème brulle, made with a secret recipe. From €25. Daily 12:30-00:30.






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