B-kouti and Baratin
The B-kouti hangs out in the former underground area of Nea Philadelphia and is one of the few authentic drinking place in town which managed to build and preserve their character over the passage of time, to inspire and to attract people who around Athens.
Intense shades of red, posters, underground look, atmospheric illumination, sophisticated style of a French cabaret compose the theatrical setting of B-kouti. In its 10 years of presence it managed to become somewhat of a legend, as a genuine bar for entertainment where everybody goes home happy!
Its bar is exceptionally updated with many labels, premium drinks and signature suggestions as well as a long list of wines. Combined with music choices that are happy and hip selected by various DJs throughout the day who play from soul, jazz and swing up to rare Greek covers!
Don’t miss: The organized and sudden events, parties and shows from lives and theater plays to stand up comedy!
Highlight: The polite and serving staff!
Tip: A great option during the day for coffee at its exterior space and the surrounding tables, especially when weathers allow it.
Info: Daily from 10:00, 20 Vrioulon Str. Nea Philadelphia, T. 210 2527337, FB B-Kouti ART BAR CAFΕ
In the upcoming neighborhood of Nea Philadelphia, a multiplex with an atmosphere of a New York Loft opens its doors two years ago, offers soft sitting, tropical plants and unique corners with a homey and friendly vibe creating the puzzle that is called Baratin Drink & Dine Home Bar.
The all day café-bar restaurant which immediately become a hangout, starts its day with brunch and organic coffee and continues with a long list of signature and classic cocktails.
You will find in its imposing bar, premium and exceptional labels, amongst them an upgraded range of rum, gin and tequila as well as Japanese whiskey! The excellent Mediterranean menu with touches from all over the world is created by the young and promising chef Grigoris Mponiakos, a menu perfectly combined with the wine list.
Highlight: Its specialization in wine results in an exceptional collection of more than 120 labels of the national and international vineyard, 24 of which are served by the glass, which is continuously updated according to the instructions of the sommelier, Fani Kolaki and Dimitris Groumpos, who will suggest to you what exactly suits your needs.
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