Has taken burger to another level both in relation to taste and quality as well as its original and creative combinations. No doubt that Butcher’s Burgers is the latest business move of Alafouzos family, active in the meat industry with their own farm and butcheries for 4 generations.
With the ultimate know-how of the branch, Spyros Alafouzos took the first step in the culinary industry with Bucher’s Burges in Chalandri which took over the west and northern suburbs with homonymous stores in Peristeri and Kifissia.
All meat are fresh and of their own production, the products used in the combo are also handmade, the ground beef is made 100% out of beef and is daily being prepared (even on Sundays) at the butchery before being added in juicy and delicious burgers from classic to alternative gourmet choices and sizes from medium (100 gr. Burger) to large (200 gr.), xlarge (400 gr.) and xxxlarge (600 gr.) up to the awarded as best burger of the year the xxxlarge with (600 gr.) to the family burger of 1,200 gr. or even the 2,000 gr. for those who dear.
Must try: The dry-aged steak (30-60 days) such as the Rib Eye and the T-bone, the Buffalo Burger (with Greek buffalo meat) and the Jack Daniels burger!
41, Aimiliou Veaki, Peristeri, Kefalari