Adolo waits you at a chic and refined atmosphere!

The famous restaurant “Psarades” in Palaio Faliro gained a sister-store in Kifissia at a chic and refined atmosphere.

Here chef, Vasilis Tsatsakis, following the “head to tail” concept, manages to reconstruct Greek recipes to honor the fine fish-eating with new techniques that manage to bring the sea to our dish through a greek style ceviche and raw preparations.

VIRAL

Οι καλύτερες πισίνες της Αθήνας! Πόσο κοστίζει μια βουτιά;

Στα άδυτα του KitKatClub: Το βερολινέζικο καταφύγιο ηδονισμού που πολλοί χαρακτηρίζουν «Σόδομα και Γόμορρα» της Ευρώπης

Νέα Σμύρνη: 3 κορυφαία στέκια για τους λάτρεις του καλού κρέατος

Working with familiar recipes based on fine ingredients and seasonal choices, the chef prepares suggestions like tuna pasticcio with sioufichta, a traditional pasta, angle fricassee and carbonara with smoked shrimps, as well as fried swordfish.

Your meal will be ideally accompanied by a well-read wine list including more than 100 labels, a large rage of spirits and a cocktail list.

An orange pie would be the perfect dessert!

From €25. Daily 13:00-00:30

T. 210 6205015 | Elaion & 1 Ehinou Str, N. Kifisia